I'm Dora, a Chocolatier from Keswick in the beautiful Lake District.
After finding the love for making chocolates 3 years ago during the pandemic I realised this was my true passion. Whilst saving for some time, learning techniques from other chocolatiers and online courses, I purchased my own kit and set on practising my own recipes and ideas.
Fast forward a few months and Tempered to Taste was born.
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